Join us for a flavorful celebration by the sea this Constitution Day.
On Norway’s National Day, we invite you to Afternoon Sea at Sjøbua – a tribute to the treasures of the sea, featuring a bountiful shellfish platter with delicacies sourced from our very own coastline.
From 13.00, we set the table for a festive seaside experience, serving up a selection of crayfish, king crab claws, mussels, oysters, and caviar. The seafood is accompanied by freshly baked bread, house-made sauces, and a curated wine menu.
As the flags fly high and the city bursts into celebration, enjoy a memorable 17th of May at Sjøbua.