Afternoon tea
Our version of Afternoon Tea, every Saturday from September to June. Piano music flows through the rooms, setting the tone for an atmospheric afternoon with us. With our take on “Afternoon Tea,” we invite you to enjoy a delightful moment together with friends, family, music lovers, tea drinkers, cake enthusiasts, and champagne lovers.
Allergens and dietary adjustments
We are happy to adapt our Afternoon Tea for pregnant guests, vegetarians, and pescetarians. We can also make adjustments for allergies or intolerances, including gluten (coeliac), lactose, milk, and all types of nuts, including peanuts.
Unfortunately, our Afternoon Tea is not available in a vegan, diabetes-friendly, or low-FODMAP version.
THE SAVORY
- Homemade quiche with mushrooms and Chèvre
- Croissant with brie, ham, walnuts, and honey.
- Sandwich with smoked trout and egg salad.
- Sandwich with cucumber and cream cheese.
SCONES
- Scones served with clementine marmalade, sour crem from Røros and lemon curd.
THE SWEETS
- After Eight tea biscuits
- Macron with white chocolate and lingonberries
- Carrot cake with cream cheese, salted caramel and ginger jelly
- Plum and walnut strudel
Artists in residence
7.February - Nicolas
14.February - Johan Sewerin
21.February - Henrik Koppen
28.February - Johan Sewerin
7.March - Henrik Koppen
14.March - Johan Sewerin
21.March - Nicolas
28.March - Johan Sewerin