Living rooms
Enjoy an informal dining experience in our shared spaces. On Wednesdays, local artists treat our guests with a live acoustic concert in front of the fireplace.
Open
Monday – Sunday 16–22
Drop in only – no table reservations needed
Menu
The kitchen prides itself on serving delicious home-cooked food from continental recipes based on local produce. To welcome friends and family into our homes, sharing stories and a good meal is a huge part of our culture. Now we invite you into our living rooms to taste our favorite comfort food in beautiful surroundings.
Menu
CROQUE MONSIEUR
Toast with ham, Gruyère, Mornay sauce, tomato, mustard
120,-
BROSUNDET PINZA
Homemade pizza crust made from Mylnå flour. Mozzarella, tomato sauce, Prosciutto
225,-
BROSUNDETS FISH SOUP
Creamy fish soup with cod, mussels, shrimps, root vegetables. Served with bread and butter
220,-
FISH AND CHIPS
Dried salted cod, fried in Prosecco dough, remoulade, fries
240,-
CAESAR SALAD
Chicken, bacon, root vegetables, Parmesan, bread croutons, Ceasar dressing
235,-
MOULES FRITES
White wine-steamed mussels with cream. Served with fries, aioli
285,-
DUCK CONFIT
Organge pickled carrots, potato purée, beurre noisette with sweet soya sauce and capers
295,-
CLASSIC BURGER – BEEF OR VEGAN
Brioche bun, iceberg lettuce, beef tomato, bacon, pickled cucumber and onion, smoked cheddar, fries, aioli
285,-
Desserts
BROSUNDET’S OVEN-BAKED CHEESE CAKE
Served with raspberry coulis
110,-
TIRAMISÙ
Coffee and rum cake, Mascarpone, chocolate chips
125,-
TARTE TATIN
French apple tarte with apples from Skarbø farm, vanilla cream
135,-